Ingredients
1 cup frozen mango
1 banana
3 Tbsp Lindsay Creamy Almond Butter
1 tsp cinnamon
1 1/4 cups almond milk
6 fun paper straws, cut in half
6 small paper cups
We love making smoothie pops when we know we’re going to be on the go. It’s easy to make a batch and stick them in the freezer to grab on our way out the door to pilates or soccer practice.
1 cup frozen mango
1 banana
3 Tbsp Lindsay Creamy Almond Butter
1 tsp cinnamon
1 1/4 cups almond milk
6 fun paper straws, cut in half
6 small paper cups
Add all ingredients to a blender and blend until smooth.
Divide smoothie mixture evenly among 6 small paper cups.
Place 2 straw halves into each cup as a stick for your smoothie pop.
Freeze at least 2 hours or up to 1 week.