Tropical Mango Almond Butter Smoothie Pops

Tropical Mango Almond Butter Smoothie Pops

We love making smoothie pops when we know we’re going to be on the go. It’s easy to make a batch and stick them in the freezer to grab on our way out the door to pilates or soccer practice.

  • prep
  • cook
  • 6 servings


  • 1 cup frozen mango

  • 1 banana

  • 3 Tbsp Lindsay Creamy Almond Butter

  • 1 tsp cinnamon

  • 1 1/4 cups almond milk

  • 6 fun paper straws, cut in half

  • 6 small paper cups

Cooking Directions

  1. Add all ingredients to a blender and blend until smooth.

  2. Divide smoothie mixture evenly among 6 small paper cups.

  3. Place 2 straw halves into each cup as a stick for your smoothie pop.

  4. Freeze at least 2 hours or up to 1 week.