The New Year is often when people push pause, reflect on their health and set goals to improve their well-being. Whether you’re committing to a strict diet – like Keto or Paleo – or simply pledging to take small steps to improve your overall nutrition, Lindsay can help!
Olives not only add a satisfying and flavorful punch to just about any dish, but they are also cholesterol-free, low carb, high in “good fats,” low in calories – Lindsay Black Ripe Medium Olives are just four calories a pop! – and available year-round for your use! Need we say more?
If you’re looking for recipe inspiration featuring this popular fruit – yes, olives are fruits! – look no further. Here are just a few of our favorite, easy recipes to add to your weeknight menu in the New Year!
In this Roasted Vegetable Couscous, Lindsay Greek Kalamata Olives combine with a vegetable medley of zucchini, sweet potatoes, onions, chickpeas and more. It’s the perfect meal to pack for a school or work lunch to help you start off the year on a healthy note. Bring on the bowls!
Spaghetti squash is the perfect base for this Mexican-inspired dish that is also paleo and keto-friendly. Ground chicken, Lindsay Sliced Medium Black Ripe Olives, onion, tomatoes, spices and Monterey jack cheese come together to make this low-carb Taco Stuffed Spaghetti Squash. It will soon become a staple on your weeknight menu.
This Turkey Mediterranean Casserole is the perfect family meal to enjoy on a busy night – it only takes 20 minutes to bake! Simply add cooked pasta to a large bowl with turkey, sundried tomatoes, artichokes, Lindsay Kalamata Olives, parsley, basil, salt and pepper, and marina sauce and mix together! Then layer the pasta and cheese in a baking dish and top with Lindsay Chopped Black Ripe Olives before adding the last layer of cheese (For a healthier version, scale back on the salt and skip the cheese or only add one layer!) It’s a hearty, comforting meal that will be on the table in no time!