Ingredients
16 oz uncooked shrimp, peeled and deveined
1 1/2 cups cherry tomatoes, halved
1 lb asparagus, cut into 2” pieces
1/2 purple onion, diced
1 lemon, finely sliced
1 (3.8 oz) can sliced Lindsay Black Ripe Olives - Sliced
2 cloves garlic, finely chopped
3 Tbsp olive oil
1 Tbsp all-purpose Greek seasoning
1/2 cup Greek yogurt
1/2 cucumber, diced
1 lemon, freshly squeezed
1 Tbsp fresh chopped dill
Pinch salt
Fresh-ground pepper
2 pita rounds, halved