Ingredients
7 cups pre-popped popcorn (about 1/4 cup corn kernels)
1/4 cup + 1 tbs Lindsay Honey Cinnamon Almond Butter
1 tbs coconut oil
2 tbs maple syrup
1/4-1/2 tsp cayenne pepper (depending on how spicy you want it)
1 tsp dried rosemary (or 2 tsp fresh rosemary)
1 tsp sea salt (chunky flakes are best)