By California-based chef and cookbook author, Kate McMillan.
What is olive brine?
Next time you open a can or jar of Lindsay, save (and savor) that brine! Olive brine — or olive juice — is simply a mixture of salt, vinegar and water but as olives marinate, the liquid takes on a fantastically rich and delicious olive flavor. That salty goodness is a pungent boost that will deepen the flavor profile in your cooking. You will thank us, we promise!
Print your $1.00 off coupon and go get your brine on!