Ingredients
6 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 small onion, sliced
1 red bell pepper, sliced
4 cloves garlic, minced
1 teaspoon anchovy paste
2 tablespoons tomato paste
1 cup chicken broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1 bay leaf
1 cup Lindsay Olives Crafted Medium Green Ripe Pitted Olives
Crusty bread, for serving