This quick and easy olive chop is a healthy party appetizer! It's ready in less than 30 minutes with green olives, roasted red peppers and creamy feta. This tasty recipe was created by award-winning cookbook author Joanne Weir.
1 can Lindsay® Crafted Green Ripe Olives or any type of Lindsay® Green Olive, drained and chopped
¼ cup jarred roasted red peppers, diced
2 ounces crumbled feta
2 teaspoons chopped fresh oregano
1 teaspoon freshly grated lemon zest (optional)
Store-bought toasted pita wedges, crackers, thinly sliced baguettes or tortilla chips
Italian flat leaf parsley as a garnish
Place the olives, red pepper, feta, oregano and lemon zest together in a bowl. Gently toss together.
Spoon the mixture into a small bowl and place on a larger platter. Surround the bowl of with the pita wedges, crackers, baguette slices and/or tortilla chips. Or spread the olive mixture onto the pita wedge and/or baguette slices, garnish with flat leaf Italian parsley. Place on a platter and serve immediately.
