Sautéed Baby Spinach with Apricots and Olives

Sautéed Baby Spinach with Apricots and Olives


  • prep
  • cook
  • 4 servings

Ingredients

  • 2 cloves garlic, minced

  • 2 teaspoons olive oil

  • 3/4 cup Lindsay® California Ripe Pitted Olives, halved crosswise

  • 1 (9 oz.) bag baby spinach leaves

  • 1/3 cup chopped dried apricots

  • Freshly ground black pepper (optional)


Cooking Directions

  1. In a large deep skillet, sauté garlic in oil over medium heat 1 minute.

  2. Add olives; sauté 1 minute.

  3. Add half of spinach and all of the apricots; turn with tongs until spinach is just wilted, about 1 minute.

  4. Add remaining spinach; turn with tongs until spinach is wilted.

  5. Serve immediately with pepper if desired.


Nutrition

  • Calories103
  • Fat5g
  • Protein2g
  • Cholesterol0mg
  • Total Carbs16g
  • Fiber4g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Express yourself

Share Your Comments

comments powered by Disqus