Grilling is one of the best ways to switch up your dinner routine and give your stove (or microwave!) a much-needed break. And while burgers and hot dogs are traditionally on the menu, there are countless ways to get creative with your recipes and bring big, bold flavor to your family dinner table – especially when you have Lindsay Olives on-hand.
Shrimp Skewers with Olive Salsa
Olive the reasons we love summer are in this salsa recipe! Combine Lindsay Organic Green Olives and Medium Black Olives in your food processor, along with some roasted red peppers and olive oil, for the best homemade salsa to top these tasty shrimp skewers.
Grilled Steak with Olive-Almond Gremolata
Want to add even more rich flavor to your grilled steaks? This Olive-Almond Gremolata will do just the trick, and it’s so easy to make! Mix chopped Lindsay Kalamata Olives, almonds, garlic, crushed red chili flakes, and extra virgin olive oil together before spooning it onto grilled strip steak.
Grilled Hummus, Ricotta and Herb Pizza
There’s no need for vegetarians to miss out on the grilling fun! And what could be more delicious than grilled pizza? Topped with hummus, ricotta cheese and chopped Lindsay Kalamata and Black Ripe Olives, even the meat lovers will be asking for seconds.