Grilled Steak with Olive-Almond Gremolata

Ingredients

• 1-¼ pounds boneless beef strip steak

• Salt

• 2/3 cup coarsely chopped Lindsay Kalamata Olives

• ¼ cup extra virgin olive oil

• ¼ cup whole unsalted almonds

• coarsely chopped 3 tablespoons chopped fresh parsley

• ½ to 1 teaspoon crushed red chili flakes

• ½ teaspoon minced garlic

• 1 teaspoon fresh lemon zest

Cooking Directions

1. Heat a grill to medium-high heat for direct grilling.

2. Sprinkle the steak lightly both sides with salt.

3. Put the remaining ingredients in a small bowl and stir to combine.

4. Grill the steak 4-5 minutes per side for medium rare, or until cooked to desired doneness.

5. Transfer the steak to a cutting board and let it rest for 10 minutes, then slice.

6. Spoon the olive mixture over the steak and serve.