Ingredients
1/2 cup olive oil, or more to taste
3 tablespoons red wine vinegar, or more to taste
3 cloves garlic, minced
6 cups 1-inch diced crusty Italian bread
2 cups baby spinach or arugula leaves
3/4 cup drained Lindsay® Crafted Black Ripe Olives
3/4 cup drained Lindsay® Crafted Green Ripe Olives
3/4 cup drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes
1/2 cucumber, peeled and cut into 1/2-inch dice
1/2 red bell pepper, cut into 1/2-inch dice
1/4 red onion, thinly sliced
16 large basil leaves, cut crosswise into thin slices
3 tablespoons coarsely chopped fresh oregano
Salt and black pepper, to taste