Ingredients
1 pound plum tomatoes, halved and seeded
4 ounce leeks, white part only, halved lengthwise
1 1/2 tablespoons olive oil
1 teaspoon garlic, chopped
1 teaspoon rosemary, chopped
1/2 teaspoon Kosher salt
1/4 teaspoon coarsely ground black pepper
2 teaspoons balsamic vinegar
1 teaspoon red wine vinegar
1/2 teaspoon chopped orange zest
8 ounce Sourdough bread, crust removed, diced (1 1/2-inches), and toasted
1 cup Lindsay® Ripe Pitted Olives, halved
1 ounce arugula
1/2 cup shaved dry jack or parmesan cheese