Italian White Bean and Spinach Salad

Ingredients

• 1 (15 or 16 oz.) can no salt added cannellini, great northern or navy beans, rinsed and drained

• Lindsay® Black Ripe Olives, drained

• 1 large plum tomato, chopped (1 cup)

• 2 cups packed baby spinach leaves

• 3 tablespoons extra virgin olive oil

• 1 tablespoon balsamic or red wine vinegar

• 1/2 teaspoon dried rosemary, crushed

• 1 clove garlic, minced

• 1/4 teaspoon freshly ground black pepper

Cooking Directions

1. Combine beans, olives, tomato and spinach in a large bowl; toss well.

2. Whisk together remaining ingredients in a small bowl; add to olive mixture and toss well.

3. Serve with additional pepper if desired.