Ingredients
10 ounces spinach, trimmed and washed
2 cups beets, cooked, peeled, and cut into wedges
2 oranges, peeled and segmented
1 cup medium Lindsay® Black Ripe Olives
1 cup feta cheese, crumbled
1/2 cup toasted sunflower seeds
1/3 to 1/2 cup balsamic vinaigrette