Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 cup Lindsay Black Ripe Medium Olives*, (divided into 2/3 cup for the soup and 1/3 cup for the topping)
1 cup heavy cream
1 quart chicken stock
4 slabs bacon, cut into 1/2-inch pieces (Optional)
1/3 cup Lindsay Manzanilla Pimiento Stuffed Olives
Handful chopped parsley