Ingredients
1 cup of your favorite oatmeal, cooked to desired consistency & sweetness
1 Tbs Lindsay Almond Butter
1 Tbs pureed pumpkin
1 Tbs pomegranate seeds
1 Tbs toasted coconut flakes
1 Tbs pumpkin seeds
1 Tbs roughly chopped pecans
Oatmeal was made for toppings and this combination is our favorite. A little bit creamy, a little bit crunchy. Completely delicious.
1 cup of your favorite oatmeal, cooked to desired consistency & sweetness
1 Tbs Lindsay Almond Butter
1 Tbs pureed pumpkin
1 Tbs pomegranate seeds
1 Tbs toasted coconut flakes
1 Tbs pumpkin seeds
1 Tbs roughly chopped pecans
Add your cooked oatmeal to a bowl and add milk and sweetener to taste.
Top oatmeal with almond butter and pumpkin puree. Swirl together.
Top with pomegranate seeds, toasted coconut, pumpkin seeds and pecans. Enjoy!