Ingredients You Need
24 oz. salami, cubed
24 oz. aged Gouda cheese, cubed
3 pints cherry tomatoes (6 cups)
3 cups Lindsay® California Ripe Pitted Olives, drained
3 cups Lindsay® Pimiento Stuffed Manzanilla Spanish Olives, drained
6 cups drained, quartered marinated artichoke hearts
3 cups Lindsay® Whole Sweet Cherry Peppers or Lindsay® Red Roasted Peppers
3/4 cup red wine vinegar
1 tablespoon honey
6 cloves garlic, minced
1-1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2-1/4 cups extra virgin olive oil