Italian-Style Pasta Salad

  • 24

Ingredients You Need

  • 3 lbs. fusilli, penne or bow tie pasta, uncooked

  • 1-1/2 quarts (6 cups) Lindsay┬« California Ripe Pitted Olives, coarsely chopped

  • 1 cup drained roasted red peppers or sweet cherry peppers or sliced sweet banana peppers, cut into strips

  • Bottled marinated artichoke hearts, drained, coarsely chopped

  • 4 cups (1 lb.) diced provolone or mozzarella cheese

  • 4 cups (1 lb.) diced salami

  • 2 cups light or regular Caesar or Italian salad dressing

  • 1 cup sliced fresh basil or chopped Italian parsley

Cooking Directions

  1. Cook pasta according to package directions.

  2. Meanwhile, in a very large bowl, combine remaining ingredients.

  3. Drain pasta; add to bowl, tossing well.

  4. Serve at room temperature or chill up to 24 hours before serving. Serve with freshly ground black pepper, if desired.


  • Calories461
  • Fat22g
  • Protein17g
  • Cholesterol34mg
  • Total Carbs
  • Fiber3g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.