Lindsay Roasted Olives

Ingredients You Need

• 3 pints (6 cups) grape or cherry tomatoes

• 3 cups of any type of Lindsay® Olives

• 3 tablespoons herbes de Provence blend

• 24 whole garlic cloves, peeled

• 3/4 cup olive oil

• 3/4 teaspoon freshly ground black pepper

Cooking Directions

1. Heat oven to 425ºF.

2. In a very large bowl, combine all ingredients; mix well.

3. Transfer mixture to shallow sheet pans in a single layer.

4. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.

5. Cool to room temperature; transfer to shallow bowls.

6. Serve at room temperature with toasted baguette slices or crackers.