Mediterranean Olive Toss

Ingredients You Need

• 4 cups Lindsay® Pimiento Stuffed Spanish Manzanilla Olives OR Lindsay® Garlic Stuffed Queen Olives OR Lindsay® Greek Kalamata Pitted Olives, drained, coarsely chopped

• 24 cherry tomatoes, halved

• 2 small red bell peppers, diced

• 1 small red onion, diced

• 1 (16 oz.) can garbanzo beans, drained and rinsed

• 1/3 cup drained capers

• 1/4 cup balsamic vinegar or red wine vinegar

• 1/2 cup extra virgin olive oil

• 2 cloves garlic, minced

• 1/3 cup chopped fresh basil

• 4 teaspoons chopped fresh oregano

• Salt and freshly ground black pepper

• 8 oz. feta cheese, coarsely crumbled (1 cup)

Cooking Directions

1. In a large bowl combine olives, tomatoes, peppers, onion, garbanzo beans and capers.

2. In a medium bowl, whisk together vinegar, olive oil and garlic.

3. Add to olive mixture with basil and oregano; mix well.

4. Season to taste with salt and pepper. Gently stir in feta cheese.