We’ve been working hard in the Lindsay Test Kitchen, cooking up new ways to add fun and flavor to your springtime meals. Each week in April, we’ll be featuring one of our five favorite ideas for the season.
This week, we’re talking Deviled Eggs, a perennial springtime favorite. These gorgeous — and popular — treats are perfect for using up leftover Easter eggs, but they’re also great for summer picnics, everyday snacks, or any time you want a fun starter. They get a boost of flavor from minced Pimiento-Stuffed Spanish Manzanilla Olives, a dash of Dijon mustard, and a fresh herb garnish.
Get the recipe here, and stay tuned for two more “Fresh for Spring” favorites!