Quick & Easy: Green Olive Bruschetta

Debra Smith, the talented creator behind the SmithBites blog, is back for another guest post. This time, she lets us in on a secret recipe that’s perfect for last-minute entertaining: Mediterranean Green Olive Bruschetta.

“Entertaining can seem overwhelming when juggling work, family, and life. But I find the best type of parties, big or small, are simple, right down to the appetizers. The next time you have guests coming and need a quick-and-easy starter, Mediterranean Green Olive Bruschetta will have you ready in under 30 minutes using items you’ll likely already have in your pantry.

Grab a can of Lindsay Naturals Green Ripe Olives and a jar of Lindsay Capers and you’re halfway there. Then add finely chopped red onion, grape tomatoes, a few gratings of good Parmesan cheese, and a quick dressing made with olive oil and balsamic vinegar. Then give it a stir, wait 15 minutes, and you have a fabulous topping for bruschetta. Bright, colorful, easy and delicious, this is a ‘must-make recipe’ that’s perfect for easy entertaining!”

For more beautiful photos and tempting recipes from Debra, visit her site, SmithBites.


Category: Seasonal Recipes