Savory Spanish Bagels

Breakfast? Second-breakfast?? Brunch?! We don’t care when you eat them — all we know is these Savory Spanish Bagels combine the *magic* of cream cheese with the punchy zing of our beloved olive. Creamy. Salty. Smooth. Tart. Your mouth won’t know what hit it.


Let’s get down to business. These simple but seriously scrumptious bagels use Lindsay Spanish Manzanilla Olives with Pimiento and Challenge cream cheese. It’s an easy way to mix up your breakfast routine, and it’s #NoBoringBites guaranteed.

We love using Challenge cream cheese on our bagels because Challenge shares our love of #NoBadStuff. Their products use the freshest, purest ingredients without synthetic hormones.


  • 2 bagels, sliced and toasted
  • 1/2 cup Lindsay Olives Spanish Manzanilla Olives Sliced with Pimiento
  • 1 cup Challenge Dairy Cream Cheese


  1. Combine cream cheese and olives. Spread on bagels.
  2. No seriously, that’s it. Go make bagels.