Golden Greek Pepperoncini
With just a hint of heat, pepperoncini are slightly salty and subtly sweet peppers, making them a convenient ingredient for many recipes. Whole pepperoncini are perfect for snacking: Toss them into your antipasto platter or stuff them for a delicious appetizer. Sliced, these peppers are great for sandwiches, pasta dishes, wraps and a must-have at salad bars. Our peppers are made exclusively from the Greek variety, which are sweeter, more tender and milder than those from other regions.
