World of Flavor

Kalamata Olives (Kah-lah-mah-tah)

Kalamata Olives

Beautiful and dark, its rich, intensely fruity flavor is a favorite in olive bars and as a delicious snack. It easily stands up to lamb and swordfish, completes a Greek salad or pasta dish, and complements a mellow Merlot. Though named for the Kalamata region, this dark almond-shaped beauty is grown throughout Greece.

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