Not All Pizzas are Created Equal

Not All Pizzas are Created Equal

Lindsay has topped some of America’s best pizzas since 1916. Packed in Corning, California with the highest quality standards in the industry, our olives range from deliciously-mellow to bursting-with-flavor. You keep dreaming up the pizzas — we'll help you take them to the next level. Contact a foodservice specialist today.


Here are a few of our favorite pizza recipes:


black olive pizza

Pizza with Black Olives and Pepperoni

Lindsay Black Ripe Olives were voted #1 in taste and flavor in a 2016 national ripe olive taste study*. And that’s a good thing when we’re talking about one of the all-time classic pizza toppings. Our sliced black ripe olives have a plump texture, and offer a mellow, nutty flavor that pairs perfectly with the mild kick of pepperoni.

You can, of course, add any number of great twists to this simple pizza — black ripe olives pair great with just about any topping you toss on.



green ripe naturals pizza

Pizza with Green Olives, Caramelized Leeks, Goat Cheese, and Arugula

Chef Jill Silverman Hough provided us with this deliciously-fresh and unique recipe. Lindsay's Green Ripe Naturals olives are nothing like tart “martini” olives. They have a smooth, buttery flavor that pairs beautifully with many common toppings. You're only limited by your own imagination.

You can try this pizza with caramelized onions instead of leeks, and also with other types of cheese like feta, mozzarella, or Parmesan.



kalamata pizza

Grilled Bleu Pizza

This very unique pizza was created by Amanda Willis of Chesapeake City, MD — one of the runners-up in the Lindsay Pizza Recipe Challenge. It features our Kalamata olives, which boast a deliciously rich flavor that plays perfectly off the intensity of the gorgonzola bleu cheese. And our foodie fans love the shiitake mushrooms and hint of honey that add subtle, unexpected notes of flavor.


Contact a Foodservice Sales Specialist Today

We“re happy to tell you more about our pizza menu solutions that can help take your establishment to the next level.

Western Region: 
Kristy King, Territory Manager
Walnut Creek, CA
C: 925-597-8585

Central/Eastern Region: 
TJ McGrath, Territory Manager
Walnut Creek, CA
P: 800-252-3557 x 1101
C: 925-234-2552


* Taste study commissioned by Bell-Carter Foods, conducted by Decision Analyst, Oct 2016.