Ingredients
Salad
8 oz. salami, cubed
8 oz. aged Gouda cheese, cubed
1 pint cherry tomatoes
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained
1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Manzanilla Spanish Olives, drained
2 cups drained, quartered marinated artichoke hearts
1 cup whole sweet cherry peppers or roasted red peppers
Red Wine Vinaigrette
1/4 cup red wine vinegar
1 teaspoon honey
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup olive oil