Beef Soft Tacos with Olive-Chipotle Salsa

Beef Soft Tacos with Olive-Chipotle Salsa

  • prep
  • cook
  • 4 servings


  • 1 lb. extra lean ground beef

  • 1 medium yellow onion, chopped

  • 2 cloves garlic, minced

  • 1 (14-1/2 oz.) can no salt added diced tomatoes with jalapenos

  • 1 (1-1/4 oz.) package reduced sodium taco seasoning mix

  • 1 (3 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, sliced or 2/3 cup Lindsay® Sliced Ripe Olives

  • Or use Lindsay® Pimientos and Lindsay® Pitted Spanish Manzanilla Olives, drained

  • 1 medium tomato, chopped

  • 1/3 cup sliced green onions

  • 1 tablespoon minced chipotle chiles in adobo sauce

  • 1 tablespoon fresh lime juice

  • 1 tablespoon chopped fresh cilantro

  • 8 (6-inch) multi-grain low fat flour tortillas, warmed

  • 1/2 cup (2 oz.) shredded reduced fat cheddar cheese

  • 1 cup shredded romaine lettuce

Cooking Directions

  1. Combine meat, onion and garlic in a large nonstick skillet. Sauté over medium heat until meat is no longer pink, about 5 minutes.

  2. Stir in canned tomatoes and seasoning mix. Simmer 10 minutes or until thickened.

  3. Meanwhile, in a medium bowl combine olives, tomato, green onions, chipotle chiles, lime juice and cilantro; mix well.

  4. Fill tortillas with meat mixture, cheese, lettuce and olive mixture.


  • Calories388
  • Fat15g
  • Cholesterol70mg
  • Total Carbs38g
  • Fiber17g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Express yourself

Share Your Comments

comments powered by Disqus