Black Olive Bruschetta

Black Olive Bruschetta

We love that this bruschetta is ready in just 10 minutes. It's an quick and easy vegetarian appetizer made of olives, sun dried tomatoes, parmesan, garlic and herbs.

  • prep
  • 12 servings


  • 1 can Lindsay Black Ripe Pitted Olives, drained

  • 1/4 cup drained finely chopped sun dried tomatoes packed in oil

  • 2 tablespoons shredded (not grated) Parmesan or Asiago cheese

  • 1 tablespoon extra-virgin olive oil or oil from sun dried tomatoes

  • 1 clove garlic, minced

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon dried oregano

Cooking Directions

  1. Quarter or coarsely chop olives; place in a medium bowl.

  2. Add remaining ingredients; mix well.

  3. Return mixture to container; chill until serving time.

  4. Serve spooned over toasted French bread slices or pita or bagel chips.


  • Calories42
  • Fat4g
  • Protein1g
  • Cholesterol1mg
  • Total Carbs2g
  • Fiber1g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.