6 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
1 tbsp olive oil
½ cup yellow onion, finely chopped
1 clove garlic, minced
½ cup cherry tomatoes, halved
½ cup spinach, chopped
½ cup Lindsay Crafted Green Ripe Pitted Olives
¼ cup Lindsay Spicy Trio Olives, sliced
½ cup cheddar cheese, shredded
½ tsp red pepper flakes
Preheat oven to 375°F.
Whisk eggs in a bowl, with milk, salt, and black pepper. Set aside.
Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic, cooking until softened for about 2 minutes. Add cherry tomatoes and spinach, cooking for another minute until the spinach wilts.
Stir in Lindsay Crafted Green Ripe Pitted Olives and Spicy Trio Olives. Sprinkle cheese evenly over the mixture.
Pour the whisked eggs over the sautéed mixture. Do not stir.
Transfer the skillet to the oven and bake for 18 – 20 minutes, or until the frittata is fully set in the center and lightly golden on top.
Let it cool for 5 minutes before slicing. Serve warm!
