Ingredients
6 eggs, beaten
1/4 cup basil, shredded
2 tablespoons low-fat milk
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 teaspoons olive oil
2 cups zucchini, halved and sliced (1/4-inch thick)
1 cup onions, chopped
1 (6 oz.) can Lindsay® Ripe Pitted Olives
1/2 cup Roasted Red Peppers, sliced into 1/4-inch strips
1/2 cup Fontina cheese, grated