Chicken and Olive Salad Pitas

Chicken and Olive Salad Pitas

  • prep
  • 4 servings


  • 2-1/2 cups chopped cooked chicken

  • 1/3 cup sliced Lindsay┬« Pimiento Stuffed Spanish Manzanilla Olives

  • 1/3 cup light mayonnaise

  • 1 tablespoon honey mustard

  • 1 teaspoon prepared horseradish (optional)

  • 4 whole wheat or white pita bread rounds

  • 8 red leaf or romaine lettuce leaves

Cooking Directions

  1. In a medium bowl, combine chicken, olives, mayonnaise, honey mustard and, if desired, horseradish; mix well. (Salad may be covered and refrigerated up to 24 hours before serving.)

  2. Cut pita rounds crosswise in half; open into pockets. Line pockets with lettuce and fill with chicken salad.


  • Calories377
  • Fat14g
  • Protein31g
  • Cholesterol74mg
  • Total Carbs31g
  • Fiber4g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.