Cowboy Caviar

Ingredients

• 1 red bell pepper, diced

• 1 orange bell pepper, diced

• 1 green bell pepper, diced

• 1 jalapeno, diced

• 1/2 of a medium red onion, diced

• 1 jar of Pimiento Picantito Lindsay Olives, roughly chopped

• 1 large avocado, diced

• 1 14 oz can of Sweet corn, drained and rinsed

• 1 14 oz can of Black beans, drained and rinsed

For the Dressing:

• 1/2 cup of extra virgin olive oil

• Juice of 2 limes

• 3 tbsp Red wine vinegar

• 2 tbsp honey

• 1 tbsp Taco seasoning

• Salt and pepper to taste

Cooking Directions

1. Add all of your chopped vegetables, the chopped olives and the rinsed sweet corn and black beans to a large bowl. Toss together until mixed.

2. In a small bowl, add all of the dressing ingredients and mix until well combined.

3. Pour the dressing onto the chopped ingredients and mix until combined. Taste and adjust seasoning as needed.

4. Serve chilled with your favorite tortilla chips!