Cream Cheese & Lox Lunch Toast

Cream Cheese & Lox Lunch Toast

We love a lunch that comes together in minutes! This hearty lunch toast is a modern take on bagel & lox and the Danish open sandwiches, smørrebrød.

  • prep
  • 1 servings


  • 2 pieces dark rye bread

  • 1/2 cup cream cheese

  • 2 oz lox

  • 8-10 Lindsay® Crafted Medium Green Ripe Pitted Olives, sliced

  • 1 radish, thinly sliced

  • Fresh dill, to taste

Cooking Directions

  1. Spread cream cheese evenly over bread.

  2. Top with lox, radish slices, green olives and fresh dill.