Ingredients
2 pieces dark rye bread
1/2 cup cream cheese
2 oz lox
8-10 Lindsay® Crafted Medium Green Ripe Pitted Olives, sliced
1 radish, thinly sliced
Fresh dill, to taste
Cream Cheese & Lox Lunch Toast
We love a lunch that comes together in minutes! This hearty lunch toast is a modern take on bagel & lox and the Danish open sandwiches, smørrebrød.
- prep
- 1 servings
Cooking Directions
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Spread cream cheese evenly over bread.
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Top with lox, radish slices, green olives and fresh dill.
In this Recipe
Crafted Green Ripe Pitted Olives
