Crockpot Chicken Marbella

Ingredients

• 8 pieces of chicken

• 4 cloves garlic (chopped)

• 1 tablespoon Italian Seasoning

• ¼ cup olive oil

• ¼ cup white balsamic vinegar

• 1 jar capers (drained)

• ¼ cup maple syrup

• 2/3 cup jumbo raisins, dates or prunes

• 1 jar Lindsay® Crafted Manzanilla Stuffed with Red Pepper

• 2 bay leaves

Cooking Directions

1. Place chicken pieces in a 4-5 qt slow cooker.

2. Add remaining eight ingredients to the slow cooker with the chicken.

3. Cover and cook until the meat is tender and cooked through, 4-5 hours on high, or 7-8 hours on low.

4. Gently transfer chicken to serving tray.

5. Top with raisin mixture and any remaining juices from the slow cooker.

6. Garnish with parsley.