Dirty Martini

Ingredients

• 3 cups (24 oz.) gin or vodka

• 1 tablespoon (1/2 oz.) dry vermouth

• 3 tablespoons (1-1/2 oz.) olive brine

• 1 7 oz. jar Lindsay® Queen Olives Stuffed with Pimiento, reserve brine

Cooking Directions

1. Combine preferred liquor, vermouth and 3 tablespoons olive brine in a pitcher. Freeze 2 hours.

2. Chill 6 martini glasses in freezer 30 minutes.

3. Just before serving, remove martini glasses from freezer. Add 3-skewered olives to each glass.

4. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice. Strain into chilled glass and serve immediately.