Dirty Martini

Dirty Martini

  • prep
  • 6 servings


  • 3 cups (24 oz.) gin or vodka

  • 1 tablespoon (1/2 oz.) dry vermouth

  • 3 tablespoons (1-1/2 oz.) olive brine

  • 1 4.5 oz. jar Lindsay® Spanish Queen Olives Stuffed with Red Peppers, reserve brine

Cooking Directions

  1. Combine preferred liquor, vermouth and 3 tablespoons olive brine in a pitcher. Freeze 2 hours.

  2. Chill 6 martini glasses in freezer 30 minutes.

  3. Just before serving, remove martini glasses from freezer. Add 3-skewered olives to each glass.

  4. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice. Strain into chilled glass and serve immediately.

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