Fajita Chicken Lettuce Wraps

Fajita Chicken Lettuce Wraps

These quick and easy Fajita Chicken Lettuce Wraps are a delicious weeknight dinner ready in less than 30 minutes with black olives, onions, peppers and spices.

  • prep
  • cook
  • 4 servings


  • Nonstick cooking spray

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1/2 cup chopped red or sweet onion

  • 1/2 cup diced yellow and/or red bell pepper

  • 3 cloves garlic, minced

  • 1/2 cup chunky salsa, medium or hot as desired

  • 1 (2.25 oz.) can Lindsay® Black Ripe Olives, drained

  • 1/3 cup chopped fresh cilantro

  • 8 large Boston or iceberg lettuce leaves

Cooking Directions

  1. Coat a large nonstick skillet with cooking spray; place over medium heat.

  2. Add chicken; sprinkle with chili powder and cumin. Sauté 1 minute.

  3. Add onion bell pepper and garlic; sauté 6 to 8 minutes or until chicken is cooked through.

  4. Stir in salsa and olives; heat through, about 1 minute.

  5. Remove from heat; stir in cilantro.

  6. Spoon into lettuce leaves; roll up.


  • Calories214
  • Fat10g
  • Protein21g
  • Cholesterol74mg
  • Total Carbs8g
  • Fiber2g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.