Ingredients
1 14-oz bag restaurant-style tortilla chips
1/2 pound Mexican-style chorizo
1/2 pound Colby Jack cheese, grated (about 3 cups), or a mix of cheddar and Jack cheese
1/2 cup hot sliced jalapeño peppers
1 (2.25 oz.) can Lindsay® Black Ripe Olives – Sliced
Serve with: hot chili peppers, guacamole or chopped avocado, chopped red onion, sour crea, salsa or hot sauce