Ingredients
4 Tbsp unsalted butter, divided
2 cloves garlic, chopped
3/4 lb asparagus, tough ends removed and cut into 2-inch pieces
1/2 cup Lindsay Crafted Green Ripe Pitted Olives, drained, pitted and halved
Salt and freshly ground pepper
1 1/2 cups heavy cream
1 cup Panko bread crumbs
4 eggs
4 Tbsp grated Pecorino cheese