Ingredients
1 cup Lindsay® Greek Kalamata Olives
1/3 cup dried mission figs, stems removed, chopped
2 teaspoons finely grated lemon peel
1-1/2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon drained Lindsay® Capers
1/4 teaspoon crushed red pepper flakes
2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 cup coarsely chopped fresh Italian parsley
3 tablespoons olive oil
1/2 cup chopped walnuts, toasted