Keto-Friendly Olive-Cheese Bread

Keto-Friendly Olive-Cheese Bread

  • prep
  • cook
  • 10 servings


  • 1 ½ cup almond flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 4 tablespoons butter, melted

  • 3 eggs

  • 3 cloves garlic, minced

  • 1/3 cup Lindsay Medium Black Ripe Olives

  • 1 cup shredded cheese (Cheddar and/or Monterey jack)

  • 1/3 Lindsay Manzanilla Olives Stuffed with Pimiento

  • Scallions, sliced

Cooking Directions

  1. Pre-heat oven to 400º F.

  2. Combine the almond flour, baking powder and salt in a bowl.

  3. Add 3 tablespoons melted butter and eggs to the bowl and stir until combined. Set aside.

  4. On the stove in a pan over medium-high heat, melt the remaining tablespoon of butter. Add the minced garlic and stir until fragrant and barely starting to brown, 2-4 minutes; slice both varieties of olives and add to the pan. Continue cooking for 3-4 minutes, stirring occasionally.

  5. Spoon approximately 1/3 of the olives and garlic and ½ cup of the cheese into the bowl with the flour until combined. Then add to a cast iron skillet (or an oven safe dish). Smooth the top.

  6. Top the batter with the remaining olives and garlic and remaining ½ cup of cheese and sliced scallions.

  7. Bake for 18 minutes, until golden brown.