Ingredients
4 skinless, boneless chicken breast halves
4 teaspoons olive oil, divided
2 teaspoons poultry magic seasoning*
2 cups diced plum tomatoes
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained
2 cups hot cooked couscous (2/3 cup uncooked)
1/2 cup (2 oz.) crumbled feta or goat cheese
1/4 cup chopped fresh basil or parsley (optional)