Pepper Olive Shrimp Linguine

Pepper Olive Shrimp Linguine

This quick & easy shrimp linguine dish is a delicious weeknight dinner! Ready in just 30 minutes and made with mushrooms and black olives. Recipe provided by Lisa Williams.

  • prep
  • cook
  • 6 servings


  • 1 lb. fresh linguine pasta

  • 2 tablespoons olive oil

  • 1 teaspoon minced garlic

  • 2 teaspoon chopped fresh parsley

  • 2 teaspoon chopped fresh chives

  • 1/2 teaspoon crushed red pepper flakes

  • 2 cups sliced fresh mushrooms

  • 2 teaspoon Worcestershire sauce

  • 1 (12-oz.) jar drained Lindsay® Red Roasted Peppers (about 1-3/4 cups), cut into strips

  • 1 (6 oz.) can Lindsay® Sliced Ripe Olives, drained

  • 1 lb. uncooked peeled and deveined shrimp

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste (optional)

Cooking Directions

  1. Cook pasta according to package directions.

  2. Meanwhile, heat oil in a large skillet over medium-high heat.

  3. Add garlic, parsley, chives and crushed red pepper; sauté 1 minute.

  4. Add mushrooms and Worcestershire sauce; sauté until mushrooms are tender, about 5 minutes.

  5. Stir in red peppers and olives; heat through.

  6. Stir in shrimp; sauté until shrimp are opaque.

  7. Drain pasta; return to same pot.

  8. Add olive mixture and Parmesan cheese to pasta; toss well.


  • Calories435
  • Fat15g
  • Protein28g
  • Cholesterol166mg
  • Total Carbs47g
  • Fiber2g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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