Ingredients
12 ounces dried linguine
4 tablespoons extra virgin olive oil
8 ounces fresh white or cremini mushrooms, sliced
1 tablespoon minced garlic
1 teaspoonchopped fresh thyme
½ teaspoon crushed red pepper flakes
2 jarred roasted red peppers, sliced into 1-inch strips
1 (2.25 ounce) can Lindsay Sliced Black Ripe Olives, drained
1 pound peeled and deveined raw shrimp
Salt and black pepper to taste
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese