Ingredients
2 teaspoon olive oil
1/2 cup chopped yellow onion
1/2 cup diced Lindsay® Ripe Pitted Olives
1-1/2 teaspoons minced fresh thyme
2 large eggs
1 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
30 to 36 (3 boxes) frozen prebaked mini phyllo cups
1/2 cup (1 oz.) shredded Swiss cheese