Ingredients
1-1/2 teaspoons dried rosemary, crushed, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large or 8 small bone-in chicken thighs (about 2 lbs.) skinned
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 cup long grain white rice, preferably jasmine
1 (14-1/2 oz.) can diced tomatoes or pasta style diced tomatoes, undrained
1 cup reduced sodium chicken broth
3/4 cup halved Lindsay® Pimiento Stuffed Spanish Manzanilla Olives