Ingredients
5 cups reduced sodium chicken or vegetable broth
3 tablespoons unsalted butter
2 cloves garlic, minced
1-1/2 cups Arborio rice
1/4 cup dry white wine or vermouth (optional)
2 tablespoons chopped fresh parsley
1 cup Lindsay® Ripe Pitted Olives, sliced
1 large plum tomato, seeded and diced
1-1/2 cups packed baby spinach leaves
Salt and freshly ground black pepper
1/4 cup grated Parmesan cheese
Salt to taste