We’ve teamed up with a few other amazing brands to bring you a Vegan 7 Layer Dip recipe. This dish is sharable and perfect for entertaining.
2 pouches of A Dozen Cousin's Mexican Cowboy Beans
3 medium avocados
1/2 tsp garlic powder
1 1/2 tbsp fresh lime juice
1/4 cup chopped fresh cilantro
Salt to taste
1 cup of vegan sour cream
1 3.8oz can of Lindsay Black Olives, sliced
2 small tomatoes, diced
1/2 cup of Miyoko's Vegan Smoked Farmhouse Cheese, shredded
1/2 cup of Miyoko's Vegan Smoked Mozzarella, shredded
1/4 cup of green onions, sliced
2 bags of Siete Foods' Tortilla Chips
Blend 2 pouches of A Dozen Cousin's Mexican Cowboy Beans & spread mixture into an even layer in a 7x11 dish.
Mash avocados with garlic power & lime juice. Mix in cilantro & season with salt to taste. Spread avocado layer over bean layer.
To make a vegan sour cream, mix 8oz of Miyoko's cream cheese with 1/3 cup of water or plant-based milk. Spread sour cream layer over avocado layer.
Sprinkle Lindsay's olives, Miyoko's cheeses, tomatoes, & green onions on top.
Serve with Siete Foods' Tortilla Chips.
