There’s no better way to show yourself and your loved ones how much you care than by cooking up a healthy homemade meal – whether it’s for Valentine’s Day or all-month-long in celebration of National Heart Month.
But serving up a “healthy” meal doesn’t mean it has to be boring! Lindsay Olives add big, bold flavor to virtually anything, from soups to salads to main dishes and sides. They’re perfect when served alone or as an ingredient in your favorite recipes and make celebrating the ‘big’ holidays and “olive” the moments in between even more special.
Here are just a few of our favorites that are simple enough for any at-home chef.
Fish Fillets with Warm Tomato-Olive Vinaigrette
Lindsay Black Ripe Olives add delicious, nutty flavor to the tomato vinaigrette that is a tasty topping to the fish fillets in this recipe that comes together in just 20 minutes!
Pan Grilled Chicken with Olives and Plum Tomatoes
A classic weeknight dish gets a colorful and flavorful twist in this recipe. On a ridged grill pan or nonstick skillet, cook chicken for 4 to 5 minutes per side. When finished, plate couscous & chicken and top with a mixture of tomatoes & Lindsay Black Ripe Olives before garnishing with feta cheese and basil.
Pan Roasted Asparagus with Olives, Almonds and Parmesan
With just a few ingredients – Lindsay Black Ripe Olives, almonds and parmesan – you can elevate your standard “side of asparagus.” It perfectly accompanies fish, chicken and beef dishes.
This simple salad can serve as a starter or side dish. Simply combine small fresh mozzarella balls, Lindsay Black Ripe Olives, cucumber, grape tomatoes, chopped red onion, basil, olive oil and salt & pepper to taste. It’s a light and delicious addition to any meal!
For more healthy mealtime inspiration, continue browsing ilovelindsay.com.