Buffalo Wing Style Olive Dip

Buffalo Wing Style Olive Dip

If you're looking for a quick and easy buffalo wing recipe without the fuss of deep-frying, your prayers have been answered. We've transformed one our nation's classic appetizers into a spicy yet lusciously creamy dip with chunky blue cheese and olives.

  • prep
  • cook


  • 8 oz. cream cheese

  • 1/2 cup blue cheese salad dressing

  • 3 tablespoons Louisiana hot sauce

  • 1 (3.8 oz.) can Lindsay® Ripe Sliced Olives, drained, reserving a tablespoon for garnish.

  • 1 cup (4 oz.) crumbled blue cheese

  • 1 cup finely chopped celery, reserving a tablespoon for garnish

Cooking Directions

  1. Place the cream cheese in a medium microwave-safe bowl and microwave for 30 seconds on high, until warm and softened

  2. With a spoon, mix in salad dressing and hot sauce until well blended.

  3. Fold in olives, blue cheese, and celery.

  4. Garnish with olives and celery.

  5. Serve with crackers and pretzel rods. Makes 2 cups.