Creamy Almond Butter White Russian Cocktail

Creamy Almond Butter White Russian Cocktail

Hello cozy cocktail season! This take on the classic White Russian uses our super smooth honey cinnamon almond butter to help round out the fall flavors.

  • prep
  • 1 servings


  • 1 oz vodka

  • 1 oz whole milk

  • 1 oz coffee liqueur (like Kahlua)

  • .5 tsp Lindsay Honey Cinnamon Almond Butter

  • Cinnamon sugar for rim

Cooking Directions

  1. Rim a coupe or martini glass in Lindsay Honey Cinnamon Almond Butter, then in cinnamon sugar.

  2. Combine all other ingredients in a shaker with ice. Shake until very cold and until almond butter is fully incorporated, about 30 seconds.

  3. Strain into the rimmed coupe glass.

  4. Garnish with a cinnamon stick.